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Potato, leek & Cornish Yarg pie with roast root vegetables (V)


Yarg pie 

Allergens: Gluten, milk, egg.

Ingredients: Leeks, potato, onion, thyme, garlic, butter, flour, milk, yarg cheese, nutmeg, cayenne pepper, salt, pepper, parsley, chive, cheddar cheese, egg.

Roast root vegetables 

Allergens: n/a.

Ingredients: Carrots, parsnips, suede, maple syrup, thyme, rosemary, garlic, fennel seed, olive oil, salt, pepper, parsley.