Created and preserved in Clink kitchens by serving prisoners working towards their NVQ City & Guilds Qualification. This jar has helped a prisoner learn about how to preserve fruit and vegetables. 

Four variants: 
Red Onion Marmalade, Tomato & Chilli Jam, Jerk Sauce, Orange Marmalade

Once opened
Keep refrigerated and consume within 7-10 days


Red Onion Marmalade
Ingredients 
Red onion, caster sugar, water, thyme, balsamic vinegar, unsalted butter, salt
CONTAINS: Milk, Sulphur dioxide
DOES NOT CONTAIN: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Tomato & Chilli Jam
Ingredients
Tomatoes, red onion, red chillies, ginger root, light brown soft sugar, red wine vinegar, vegetable oil
CONTAINS: Soybeans
DOES NOT CONTAIN: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide

Jerk Sauce
Ingredients
Chillies (Scotch Bonnet), garlic, spring onions, tomato paste, soy sauce, sunflower oil, ginger, thyme, cinnamon, nutmeg
CONTAINS: Gluten, Soybeans
DOES NOT CONTAIN: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Sulphur dioxide

Orange Marmalade
Ingredients
Oranges, orange juice, sugar, water, lemon juice
CONTAINS: Sulphur Dioxide
DOES NOT CONTAIN: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans